" Geysers are hot springs with constrictions in their plumbing, usually near the surface, that prevent water from circulating freely to the surface where heat would escape. The deepest circulating water can exceed the surface boiling point (199°F/93°C). Surrounding pressure also increases with depth, much as it does with depth in the ocean. Increased pressure exerted by the enormous weight of the overlying water prevents the water from boiling. As the water rises, steam forms. Bubbling upward, the steam expands as it nears the top of the water column.'
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